Rustic Farmhouse Chicken Salad Roll

A rustic farmhouse take on chicken salad roll, built around garlic, thyme, onion, and butter.

Ingredients

• 2 cups cooked chicken
• 4 sandwich rolls, wraps, or flatbreads
• 1 cup sliced or shredded cheese
• 1 cup crisp vegetables
• 1 teaspoon garlic
• 1 teaspoon thyme
• 1/4 cup yogurt, mustard, or mayonnaise

Directions

1. Season the filling with the selected herbs and spices.
2. Warm the filling if desired.
3. Spread sauce on bread or wraps.
4. Layer filling, cheese, and vegetables.
5. Toast or serve fresh, then cut and serve.