Scandinavian-Inspired Slow Cooker Vegetable Soup

A scandinavian-inspired take on slow cooker vegetable soup, built around dill, mustard, lemon, and pepper.

Ingredients

• 2 1/2 pounds vegetables
• 1 onion, chopped
• 3 cups broth
• 2 cups vegetables
• 1 teaspoon dill
• 1 teaspoon mustard
• 1 teaspoon lemon
• Salt and pepper

Directions

1. Place onion and vegetables in slow cooker.
2. Add the main ingredient, broth, and seasonings.
3. Cook on low 6 to 8 hours until tender.
4. Shred or stir as appropriate.
5. Adjust seasoning before serving.