Scandinavian Smoked Salmon Rye Bites

Rye crisps topped with dill cream, cucumber, and smoked salmon.

Ingredients

• 24 rye crisps
• 6 ounces smoked salmon
• 1/2 cup cream cheese
• 1/4 cup plain yogurt
• 1 tablespoon dill
• 1 teaspoon lemon zest
• 1 cucumber, thinly sliced

Directions

1. Mix cream cheese, yogurt, dill, and lemon zest.
2. Spread on rye crisps.
3. Top with cucumber and smoked salmon.
4. Serve chilled.