Southwestern Chickpea Salad Wrap

A southwestern take on chickpea salad wrap, built around lime, cumin, smoked paprika, and cilantro.

Ingredients

• 2 cups cooked chickpeas
• 4 sandwich rolls, wraps, or flatbreads
• 1 cup sliced or shredded cheese
• 1 cup crisp vegetables
• 1 teaspoon cumin
• 1 teaspoon lime
• 1/4 cup yogurt, mustard, or mayonnaise

Directions

1. Season the filling with the selected herbs and spices.
2. Warm the filling if desired.
3. Spread sauce on bread or wraps.
4. Layer filling, cheese, and vegetables.
5. Toast or serve fresh, then cut and serve.