Southwestern Slow Cooker Beef Barley

A southwestern take on slow cooker beef barley, built around lime, cumin, smoked paprika, and cilantro.

Ingredients

• 2 1/2 pounds beef
• 1 onion, chopped
• 3 cups broth
• 2 cups vegetables
• 1 teaspoon cumin
• 1 teaspoon lime
• 1 teaspoon smoked paprika
• Salt and pepper

Directions

1. Place onion and vegetables in slow cooker.
2. Add the main ingredient, broth, and seasonings.
3. Cook on low 6 to 8 hours until tender.
4. Shred or stir as appropriate.
5. Adjust seasoning before serving.