Southwestern Smoky Tomato Barbecue Sauce

A southwestern take on smoky tomato barbecue sauce, built around lime, cumin, smoked paprika, and cilantro.

Ingredients

• 1 cup tomatoes
• 1/3 cup olive oil or pan drippings
• 3 tablespoons vinegar, lemon juice, or broth
• 1 teaspoon cumin
• 1 teaspoon lime
• 1 teaspoon honey or maple syrup
• Salt and pepper

Directions

1. Combine the featured ingredient with acid and seasonings.
2. Whisk or blend until smooth.
3. Slowly add oil or pan drippings while whisking.
4. Taste and balance salt, sweetness, and acidity.
5. Chill or serve warm depending on the sauce.