Spinach Feta Puff Pastry Bites

Flaky pastry cups filled with spinach and feta.

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup cooked spinach, squeezed dry
• 3/4 cup crumbled feta
• 1 egg
• 1/4 teaspoon nutmeg
• Black pepper to taste

Directions

1. Preheat oven to 400°F.
2. Cut pastry into 12 squares and press into a muffin pan.
3. Mix spinach, feta, egg, nutmeg, and pepper.
4. Divide filling among pastry cups.
5. Bake 18 to 20 minutes until puffed and golden.