Spinach Mushroom Egg Muffins

Portable baked egg cups with spinach, mushrooms, and cheese.

Ingredients

• 8 large eggs
• 1 cup chopped spinach
• 1 cup chopped mushrooms
• 1/2 cup shredded cheese
• 1/4 cup milk
• Salt and pepper

Directions

1. Preheat oven to 350°F and grease a 12-cup muffin pan.
2. Whisk eggs, milk, salt, and pepper.
3. Divide spinach and mushrooms among cups.
4. Pour egg mixture over vegetables and top with cheese.
5. Bake 18 to 20 minutes until set.