Thai-Inspired Apple Cider Pan Sauce

A thai-inspired take on apple cider pan sauce, built around lime, ginger, coconut, and cilantro.

Ingredients

• 1 cup apple cider
• 1/3 cup olive oil or pan drippings
• 3 tablespoons vinegar, lemon juice, or broth
• 1 teaspoon lime
• 1 teaspoon ginger
• 1 teaspoon honey or maple syrup
• Salt and pepper

Directions

1. Combine the featured ingredient with acid and seasonings.
2. Whisk or blend until smooth.
3. Slowly add oil or pan drippings while whisking.
4. Taste and balance salt, sweetness, and acidity.
5. Chill or serve warm depending on the sauce.