Warm White Bean Garlic Dip

A creamy warm dip made from white beans, garlic, lemon, and herbs.

Ingredients

• 2 cans cannellini beans, drained
• 2 cloves garlic
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon rosemary
• 1/4 teaspoon salt
• 2 tablespoons grated Parmesan

Directions

1. Blend beans, garlic, olive oil, lemon juice, rosemary, and salt until smooth.
2. Transfer to a small baking dish.
3. Top with Parmesan.
4. Bake at 375°F for 10 to 12 minutes until warm.
5. Serve with toasted bread or vegetables.