Amish Cinnamon Swirl Bread

Soft sweet yeast bread with cinnamon sugar rolled through the center.

Ingredients

• 3 1/2 cups flour
• 2 1/4 teaspoons yeast
• 1 cup warm milk
• 1/4 cup sugar
• 4 tablespoons butter
• 1 egg
• 1 teaspoon salt
• 1/2 cup brown sugar
• 1 tablespoon cinnamon

Directions

1. Make and knead the yeast dough, then let rise until doubled.
2. Roll into a rectangle.
3. Sprinkle with brown sugar and cinnamon.
4. Roll tightly and place in loaf pan.
5. Proof 30 minutes.
6. Bake at 350°F for 32 to 35 minutes.