Maple Oat Breakfast Bread

A lightly sweet oat loaf flavored with maple syrup.

Ingredients

• 1 1/2 cups flour
• 1 cup rolled oats
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup maple syrup
• 1 cup milk
• 1 egg
• 1/4 cup oil

Directions

1. Preheat oven to 350°F.
2. Mix flour, oats, baking powder, and salt.
3. Whisk maple syrup, milk, egg, and oil.
4. Combine wet and dry ingredients.
5. Spread into a greased loaf pan.
6. Bake 40 to 45 minutes until a tester comes out clean.