Rosemary Focaccia

Soft homemade focaccia with olive oil, rosemary, and sea salt.

Ingredients

• 3 1/2 cups flour
• 2 1/4 teaspoons yeast
• 1 1/2 cups warm water
• 2 tablespoons olive oil plus more for topping
• 1 teaspoon salt
• 1 tablespoon rosemary
• Coarse salt

Directions

1. Mix flour, yeast, water, olive oil, and salt into a soft dough.
2. Knead until smooth.
3. Cover and let rise about 1 hour.
4. Press dough into an oiled baking pan.
5. Dimple the surface and drizzle with olive oil.
6. Sprinkle with rosemary and coarse salt.
7. Bake at 425°F for 22 to 25 minutes.