Soft Garlic Herb Dinner Rolls

Soft homemade dinner rolls brushed with garlic butter and herbs.

Ingredients

• 1 cup warm milk
• 2 1/4 teaspoons active dry yeast
• 2 tablespoons sugar
• 3 tablespoons melted butter
• 1 large egg
• 1 teaspoon salt
• 3 to 3 1/2 cups all-purpose flour
• 2 tablespoons butter, melted
• 1 clove garlic, minced
• 1 teaspoon dried parsley

Directions

1. Combine warm milk, yeast, and sugar and let stand for 5 minutes.
2. Mix in melted butter, egg, salt, and most of the flour.
3. Knead until the dough is smooth and elastic.
4. Cover and let rise until doubled in size, about 1 hour.
5. Divide dough into 12 equal pieces and shape into rolls.
6. Place in a greased baking dish and allow to rise for 30 minutes.
7. Bake at 375°F for 18 to 20 minutes.
8. Brush warm rolls with garlic herb butter before serving.