Cheddar Chive Drop Biscuits

Tender no-roll biscuits packed with cheddar and chives.

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup shredded cheddar
• 2 tablespoons chopped chives
• 3/4 cup milk

Directions

1. Preheat oven to 425°F.
2. Mix flour, baking powder, and salt.
3. Cut in butter until crumbly.
4. Stir in cheddar and chives.
5. Add milk and stir just until combined.
6. Drop 8 mounds onto a baking sheet.
7. Bake 14 to 16 minutes until golden.