Amish-Style Chicken and Noodle Bake

A cozy baked dish of chicken, broad noodles, peas, and creamy broth.

Ingredients

• 12 ounces wide egg noodles
• 3 cups cooked chicken
• 1 cup peas
• 2 cups chicken broth
• 1 cup milk
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup shredded cheddar

Directions

1. Cook noodles just until tender and drain.
2. Make a sauce with butter, flour, broth, and milk.
3. Combine noodles, chicken, peas, sauce, and half the cheese.
4. Spread in a baking dish and top with remaining cheese.
5. Bake at 375°F for 30 to 35 minutes.