Amish-Style Roasted Cauliflower

A amish-style take on roasted cauliflower, built around simple butter, onion, parsley, and pepper.

Ingredients

• 2 pounds cauliflower
• 2 tablespoons olive oil or butter
• 1 teaspoon onion
• 1 teaspoon parsley
• 1 teaspoon butter
• 1/2 teaspoon salt
• Black pepper

Directions

1. Heat oven to 425°F or a wide skillet over medium heat.
2. Prepare the vegetable or side ingredient.
3. Toss with fat and seasonings.
4. Roast, braise, or sauté until tender and browned.
5. Adjust seasoning and serve warm.