Honey Roasted Carrots

Sweet roasted carrots glazed with honey, butter, and thyme.

Ingredients

• 2 pounds carrots, cut into sticks
• 2 tablespoons melted butter
• 2 tablespoons honey
• 1 teaspoon thyme
• 1/2 teaspoon salt
• Black pepper

Directions

1. Preheat oven to 425°F.
2. Toss carrots with butter, honey, thyme, salt, and pepper.
3. Spread on a sheet pan.
4. Roast 25 to 30 minutes, turning once.