Skillet Creamed Corn

A creamy skillet corn side dish with butter, milk, chives, and black pepper.

Ingredients

• 3 cups corn kernels
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups milk
• 1/4 cup cream
• 2 tablespoons chopped chives
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 thick slices toast

Directions

1. Melt butter in a saucepan and stir in flour for 1 minute.
2. Whisk in milk and cream gradually.
3. Add corn, salt, and pepper and simmer until thickened.
4. Stir in chives.
5. Spoon over hot thick-cut toast and serve.