Creamy Garlic Mashed Potatoes

Fluffy mashed potatoes with roasted garlic, butter, and cream.

Ingredients

• 3 pounds Yukon Gold potatoes
• 4 cloves garlic
• 4 tablespoons butter
• 3/4 cup warm milk
• 1/4 cup sour cream
• Salt and pepper

Directions

1. Boil potatoes and garlic in salted water until tender.
2. Drain well.
3. Mash with butter, warm milk, and sour cream.
4. Season with salt and pepper and serve hot.