Maple Bacon Brussels Sprouts

Roasted Brussels sprouts with bacon and a light maple glaze.

Ingredients

• 2 pounds Brussels sprouts, halved
• 6 slices bacon, chopped
• 1 tablespoon olive oil
• 2 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• Black pepper

Directions

1. Preheat oven to 425°F.
2. Toss sprouts and bacon with oil and pepper.
3. Roast 25 minutes.
4. Drizzle with maple syrup and balsamic vinegar.
5. Roast 5 minutes more.