Amish-Style Sunday Chicken and Stuffing

Roast chicken with savory bread stuffing, celery, onion, and herbs.

Ingredients

• 1 whole chicken, 5 pounds
• 8 cups bread cubes
• 1 onion, chopped
• 3 celery stalks, chopped
• 6 tablespoons butter
• 2 cups broth
• 1 teaspoon sage
• 1 teaspoon parsley
• Salt and pepper

Directions

1. Heat oven to 350°F.
2. Cook onion and celery in butter.
3. Mix with bread cubes, broth, sage, and parsley.
4. Place stuffing in a baking dish rather than packing tightly into the bird.
5. Season chicken and roast alongside stuffing until chicken reaches 165°F.
6. Rest before carving.