Aztec-Inspired Corn Pumpkin Rolls

Soft savory rolls using cornmeal, pumpkin, and warm chile spice.

Ingredients

• 2 1/2 cups flour
• 1 cup cornmeal
• 2 1/4 teaspoons yeast
• 1 cup pumpkin purée
• 1/2 cup warm water
• 2 tablespoons honey
• 2 tablespoons oil
• 1 teaspoon salt
• 1/2 teaspoon ancho chile powder

Directions

1. Combine warm water, yeast, and honey.
2. Mix in pumpkin, oil, salt, chile, flour, and cornmeal.
3. Knead until smooth and rise until doubled.
4. Shape 12 rolls and proof 30 minutes.
5. Bake at 375°F for 20 to 22 minutes.