Aztec-Inspired Pork Cabbage Braise

A aztec-inspired take on pork cabbage braise, built around ancho chile, cumin, a hint of cacao, and lime.

Ingredients

• 2 pounds pork shoulder
• 1 tablespoon oil
• 1 onion, sliced
• 1 cup broth
• 1 teaspoon ancho chile
• 1 teaspoon cumin
• 1 teaspoon cacao
• Salt and pepper

Directions

1. Season pork or sausage and brown in oil.
2. Add onion and cook until softened.
3. Add broth and seasonings.
4. Cook until pork is tender and reaches a safe internal temperature.
5. Rest whole cuts before slicing and serving.