Apple Cider Pork Tenderloin

Roasted pork tenderloin with an apple cider mustard glaze.

Ingredients

• 2 pork tenderloins
• 1 cup apple cider
• 2 tablespoons Dijon mustard
• 1 tablespoon maple syrup
• 1 tablespoon olive oil
• 1 teaspoon thyme
• Salt and pepper

Directions

1. Preheat oven to 400°F.
2. Season pork and brown in an oven-safe skillet with oil.
3. Whisk cider, mustard, maple syrup, and thyme and pour around pork.
4. Roast 20 to 25 minutes until pork reaches 145°F.
5. Rest before slicing.
6. Simmer pan juices briefly if a thicker sauce is desired.