Garlic Herb Pork Roast

Tender pork loin roast seasoned with garlic, rosemary, and thyme.

Ingredients

• 3-pound pork loin roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat oven to 375°F.
2. Rub pork with oil, garlic, herbs, salt, and pepper.
3. Place in a roasting pan.
4. Roast about 55 to 65 minutes until center reaches 145°F.
5. Rest 10 minutes before slicing.