Brown Sugar Mustard Baked Ham

Simple baked ham with a glossy brown sugar and mustard glaze.

Ingredients

• 1 fully cooked ham, about 5 pounds
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1/4 teaspoon ground cloves

Directions

1. Preheat oven to 325°F.
2. Place ham in a roasting pan.
3. Mix brown sugar, mustard, vinegar, and cloves.
4. Brush half the glaze over ham.
5. Bake according to package timing, brushing with remaining glaze during the final 30 minutes.
6. Heat to 140°F before serving.