Maple Glazed Pork Chops

Pan-seared pork chops finished with a sweet and savory maple mustard glaze.

Ingredients

• 4 boneless pork chops
• 1 tablespoon olive oil
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 clove garlic, minced
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Season pork chops with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Brown pork chops for 3 to 4 minutes per side.
4. Reduce heat to medium.
5. Whisk maple syrup, Dijon mustard, garlic, and apple cider vinegar together.
6. Pour glaze into the skillet and turn the pork chops to coat.
7. Cook until the pork reaches 145°F and the glaze thickens slightly.
8. Rest pork chops for 3 minutes before serving.