Aztec-Inspired Shrimp Rice Bowl

A aztec-inspired take on shrimp rice bowl, built around ancho chile, cumin, a hint of cacao, and lime.

Ingredients

• 1 1/2 pounds shrimp
• 2 tablespoons olive oil
• 2 tablespoons lemon or lime juice
• 2 cloves garlic
• 1 teaspoon ancho chile
• 1 teaspoon cumin
• Salt and pepper

Directions

1. Pat seafood dry and season.
2. Heat oven to 400°F or a skillet over medium-high heat.
3. Cook seafood with oil and garlic until just done.
4. Finish with citrus and remaining seasonings.
5. Serve immediately.