Beef and Broccoli Skillet

Quick beef and broccoli in a savory ginger-garlic sauce.

Ingredients

• 1 pound flank steak, thinly sliced
• 4 cups broccoli florets
• 1 tablespoon oil
• 1/3 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon grated ginger
• 2 cloves garlic
• 1/2 cup water

Directions

1. Whisk soy sauce, brown sugar, cornstarch, ginger, garlic, and water.
2. Heat oil in a skillet and brown beef quickly.
3. Remove beef and cook broccoli until crisp-tender.
4. Return beef and pour in sauce.
5. Cook 2 to 3 minutes until thickened.