Creamy Beef Stroganoff

Tender beef and mushrooms in a rich creamy sauce served over egg noodles.

Ingredients

• 1 1/2 pounds beef sirloin, thinly sliced
• 12 ounces egg noodles
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 3/4 cup sour cream
• Salt and black pepper to taste

Directions

1. Cook egg noodles according to package directions and drain.
2. Heat oil in a large skillet over medium-high heat.
3. Brown the beef in batches and remove it from the skillet.
4. Add onion and mushrooms and cook until softened.
5. Stir in garlic and flour and cook for 1 minute.
6. Slowly add beef broth while stirring.
7. Return beef to the skillet and simmer until tender.
8. Reduce heat and stir in sour cream.
9. Season with salt and pepper and serve over the cooked noodles.