Slow-Simmered Beef Tips and Gravy

Tender beef tips simmered in a savory onion gravy.

Ingredients

• 2 pounds beef sirloin tips
• 2 tablespoons oil
• 1 onion, sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons flour
• 1/2 cup water
• Salt and pepper

Directions

1. Brown beef in oil in batches.
2. Add onion and cook until softened.
3. Add broth and Worcestershire sauce.
4. Cover and simmer 45 minutes.
5. Whisk flour with water and stir into the pan.
6. Simmer until gravy thickens and beef is tender.