Classic Meatloaf with Tangy Glaze

Homestyle meatloaf with a sweet and tangy ketchup glaze.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 eggs
• 3/4 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon mustard

Directions

1. Preheat oven to 350°F.
2. Combine beef, breadcrumbs, onion, eggs, milk, Worcestershire sauce, and salt.
3. Shape into a loaf in a baking dish.
4. Mix ketchup, brown sugar, and mustard and spread on top.
5. Bake about 1 hour or until center reaches 160°F.
6. Rest 10 minutes before slicing.