Caribbean-Inspired Egg Salad Croissant

A caribbean-inspired take on egg salad croissant, built around lime, thyme, garlic, and allspice.

Ingredients

• 2 cups cooked eggs
• 4 sandwich rolls, wraps, or flatbreads
• 1 cup sliced or shredded cheese
• 1 cup crisp vegetables
• 1 teaspoon allspice
• 1 teaspoon lime
• 1/4 cup yogurt, mustard, or mayonnaise

Directions

1. Season the filling with the selected herbs and spices.
2. Warm the filling if desired.
3. Spread sauce on bread or wraps.
4. Layer filling, cheese, and vegetables.
5. Toast or serve fresh, then cut and serve.