Caribbean-Inspired Roasted Salmon

A caribbean-inspired take on roasted salmon, built around lime, thyme, garlic, and allspice.

Ingredients

• 1 1/2 pounds salmon
• 2 tablespoons olive oil
• 2 tablespoons lemon or lime juice
• 2 cloves garlic
• 1 teaspoon allspice
• 1 teaspoon lime
• Salt and pepper

Directions

1. Pat seafood dry and season.
2. Heat oven to 400°F or a skillet over medium-high heat.
3. Cook seafood with oil and garlic until just done.
4. Finish with citrus and remaining seasonings.
5. Serve immediately.