Cinnamon Raisin Quick Bread

Easy cinnamon bread with plump raisins and a tender crumb.

Ingredients

• 2 cups flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1 tablespoon cinnamon
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1/3 cup oil
• 3/4 cup raisins

Directions

1. Preheat oven to 350°F.
2. Mix flour, sugar, baking powder, cinnamon, and salt.
3. Whisk milk, egg, and oil.
4. Stir wet ingredients into dry ingredients, then fold in raisins.
5. Pour into a greased loaf pan.
6. Bake 45 to 50 minutes.