Fish Tacos with Lime Slaw

Seasoned white fish tacos topped with crunchy lime cabbage slaw.

Ingredients

• 1 pound white fish fillets
• 8 corn tortillas
• 3 cups shredded cabbage
• 1/3 cup plain Greek yogurt
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1 avocado, sliced

Directions

1. Mix cabbage, yogurt, and lime juice for slaw.
2. Season fish with chili powder and cumin.
3. Cook fish in a skillet 4 to 6 minutes per side until flaky.
4. Warm tortillas.
5. Fill with fish, slaw, and avocado.