French-Inspired Fish Cakes

A french-inspired take on fish cakes, built around thyme, Dijon, garlic, and butter.

Ingredients

• 1 1/2 pounds white fish
• 2 tablespoons olive oil
• 2 tablespoons lemon or lime juice
• 2 cloves garlic
• 1 teaspoon thyme
• 1 teaspoon garlic
• Salt and pepper

Directions

1. Pat seafood dry and season.
2. Heat oven to 400°F or a skillet over medium-high heat.
3. Cook seafood with oil and garlic until just done.
4. Finish with citrus and remaining seasonings.
5. Serve immediately.