French-Inspired Savory Squash Bake

A french-inspired take on savory squash bake, built around thyme, Dijon, garlic, and butter.

Ingredients

• 2 pounds winter squash
• 2 tablespoons olive oil or butter
• 1 teaspoon thyme
• 1 teaspoon garlic
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• Black pepper

Directions

1. Heat oven to 425°F or a wide skillet over medium heat.
2. Prepare the vegetable or side ingredient.
3. Toss with fat and seasonings.
4. Roast, braise, or sauté until tender and browned.
5. Adjust seasoning and serve warm.