German Apple-Onion Pork Chops

Pan-seared pork chops with apples, onions, mustard, and a splash of cider.

Ingredients

• 4 pork chops
• 1 tablespoon oil
• 2 apples, sliced
• 1 onion, sliced
• 3/4 cup apple cider
• 1 tablespoon Dijon mustard
• 1 teaspoon thyme
• Salt and pepper

Directions

1. Season and sear pork chops, then remove.
2. Cook apples and onion until lightly browned.
3. Add cider, mustard, and thyme.
4. Return pork and simmer until chops reach 145°F.
5. Rest briefly before serving.