German Beef Potato Hash

A german take on beef potato hash, built around mustard, onion, caraway, and parsley.

Ingredients

• 2 pounds ground beef
• 1 onion, chopped
• 2 tablespoons oil
• 2 cups beef broth
• 1 teaspoon mustard
• 1 teaspoon caraway
• 1 teaspoon onion
• Salt and pepper

Directions

1. Season beef and brown well in batches.
2. Cook onion in the same pan until softened.
3. Add broth and seasonings, scraping up browned bits.
4. Return beef and simmer or braise until tender.
5. Reduce sauce if needed and adjust seasoning before serving.