German Braised Sauerkraut with Apples

Sauerkraut slowly cooked with apples, onion, caraway, and butter.

Ingredients

• 2 pounds sauerkraut, drained
• 2 apples, sliced
• 1 onion, sliced
• 2 tablespoons butter
• 1 teaspoon caraway seeds
• 1/2 cup apple cider
• Black pepper

Directions

1. Cook onion in butter until soft.
2. Add apples and caraway and cook 3 minutes.
3. Add sauerkraut and cider.
4. Cover and simmer 25 minutes.
5. Season with pepper.