German Corn Pudding

A german take on corn pudding, built around mustard, onion, caraway, and parsley.

Ingredients

• 2 pounds corn
• 2 tablespoons olive oil or butter
• 1 teaspoon mustard
• 1 teaspoon caraway
• 1 teaspoon onion
• 1/2 teaspoon salt
• Black pepper

Directions

1. Heat oven to 425°F or a wide skillet over medium heat.
2. Prepare the vegetable or side ingredient.
3. Toss with fat and seasonings.
4. Roast, braise, or sauté until tender and browned.
5. Adjust seasoning and serve warm.