German Pork Cutlet Sandwich

A german take on pork cutlet sandwich, built around mustard, onion, caraway, and parsley.

Ingredients

• 2 cups cooked pork
• 4 sandwich rolls, wraps, or flatbreads
• 1 cup sliced or shredded cheese
• 1 cup crisp vegetables
• 1 teaspoon mustard
• 1 teaspoon caraway
• 1/4 cup yogurt, mustard, or mayonnaise

Directions

1. Season the filling with the selected herbs and spices.
2. Warm the filling if desired.
3. Spread sauce on bread or wraps.
4. Layer filling, cheese, and vegetables.
5. Toast or serve fresh, then cut and serve.