German Pork Onion Roast

A german take on pork onion roast, built around mustard, onion, caraway, and parsley.

Ingredients

• 2 pounds pork loin
• 1 tablespoon oil
• 1 onion, sliced
• 1 cup broth
• 1 teaspoon mustard
• 1 teaspoon caraway
• 1 teaspoon onion
• Salt and pepper

Directions

1. Season pork or sausage and brown in oil.
2. Add onion and cook until softened.
3. Add broth and seasonings.
4. Cook until pork is tender and reaches a safe internal temperature.
5. Rest whole cuts before slicing and serving.