German Red Cabbage with Apple

Sweet-tart braised red cabbage with apple, vinegar, and warm spices.

Ingredients

• 1 head red cabbage, shredded
• 2 apples, sliced
• 1 onion, chopped
• 2 tablespoons butter
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1/4 teaspoon cloves
• 1/2 teaspoon salt

Directions

1. Melt butter and cook onion until soft.
2. Add cabbage and apples.
3. Stir in vinegar, sugar, cloves, and salt.
4. Cover and braise over low heat 40 to 50 minutes, stirring occasionally.