German Supper

Awesome authentic German meal. One of my families favorite picnic dishes.
Use as a side dish or a main dish.

Ingredients

• 6 meadium potatos
• Medium Onion
• Hillshire Farms Smoked Sausage
• Large can of Sauerkraut
• 1/4 tsp. Garlic Powder
• Dash Salt
• 1/4 tsp. Black Pepper

Directions

1. 1. . Wash and peel the potatoes. Cut into thumb size pieces. In large skillet add 2 Tablespoons vegetable oil. Cook potatoes until tender.
2. 2. Add cut onion to pan and cook until onions are slightly browned.
3. 3. Cut smoked sausage into thumb size pieces and add to pan. Heat through.
4. 4. Add spices.
5. 5. Pour the drained Sauerkraut over the top. Cover and allow to heat thoroughly on low for about 10 min. . (Note: you may rinse the Sauerkraut, I personally do not.)
6. 6. Serve and enjoy!