Greek Baked Fish with Tomatoes and Olives

White fish baked with tomatoes, olives, garlic, lemon, and oregano.

Ingredients

• 4 white fish fillets
• 2 cups chopped tomatoes
• 1/2 cup Kalamata olives
• 3 cloves garlic
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon oregano
• 2 tablespoons parsley

Directions

1. Heat oven to 400°F.
2. Arrange fish in a baking dish.
3. Mix tomatoes, olives, garlic, oil, lemon, and oregano and spoon around fish.
4. Bake 18 to 22 minutes until fish flakes easily.
5. Finish with parsley.