Greek Cod Potato Skillet

A greek take on cod potato skillet, built around bright lemon, oregano, and garlic.

Ingredients

• 1 1/2 pounds cod
• 2 tablespoons olive oil
• 2 tablespoons lemon or lime juice
• 2 cloves garlic
• 1 teaspoon lemon
• 1 teaspoon oregano
• Salt and pepper

Directions

1. Pat seafood dry and season.
2. Heat oven to 400°F or a skillet over medium-high heat.
3. Cook seafood with oil and garlic until just done.
4. Finish with citrus and remaining seasonings.
5. Serve immediately.