Greek Creamed Spinach

A greek take on creamed spinach, built around bright lemon, oregano, and garlic.

Ingredients

• 2 pounds spinach
• 2 tablespoons olive oil or butter
• 1 teaspoon lemon
• 1 teaspoon oregano
• 1 teaspoon garlic
• 1/2 teaspoon salt
• Black pepper

Directions

1. Heat oven to 425°F or a wide skillet over medium heat.
2. Prepare the vegetable or side ingredient.
3. Toss with fat and seasonings.
4. Roast, braise, or sauté until tender and browned.
5. Adjust seasoning and serve warm.